mountain rhino gluten free artisan foods
Ingredients
Brown rice flour 58.5% , tapioca 22.3% , E415 3.0% , Sweet Rice Flour 2.0% , RICE FLOUR 2.0% , INGREDIENTS 2.0% , tapioca 2.0% , rice flour 1.0% , sugar 0.5% , baking powder 0.5% , sea salt 0.5% , Potassium 0% gomme xanthane 0.5% , rice 0.5% , Calcium 10 mg ron 0.5% , Fer 0‚2 mg 8 TBSP butter 4‚5c Milk To MAKE GF 0.5% , TO MAKE GF 0.5% , 8 TBSP) Butter more flavour) MAH Butter 0.5% , it 3-4 2.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.