Nutrition · per 100 g

Fat	0.7 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	9.9 g
Fiber	3.5 g
Protein	0.7 g
Salt	0 g
Sodium	0 mg
Calcium	56 mg
Iron	0.25 mg
Vitamin A	0 µg
Vitamin C	13.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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