Nutrition · per 100 g

Energy	92.3 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.4 g
Sugars	2.3 g
Added sugars	0 g
Fiber	3.1 g
Protein	5.4 g
Salt	0.81 g
Sodium	323 mg
Potassium	178 mg
Calcium	17.7 mg
Iron	0.77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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