Nutrition · per 100 g

Energy	1790 kJ
Energy	429 kcal
Fat	20 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	114 mg
Carbs	57.1 g
Sugars	45.7 g
Added sugars	45.7 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.07 g
Sodium	28.6 mg
Potassium	286 mg
Calcium	28.6 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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