Nutrition · per 100 g

Energy	295.8 kcal
Fat	19.7 g
Saturated fat	2.1 g
Carbs	26.8 g
Sugars	4.2 g
Fiber	4.2 g
Protein	7 g
Salt	0.53 g
Sodium	211.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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