Nutrition · per 100 g

Energy	203.5 kcal
Fat	15 g
Saturated fat	2.7 g
Carbs	12.4 g
Sugars	5.3 g
Fiber	3.5 g
Protein	8 g
Salt	0.62 g
Sodium	247.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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