Ingredients
potato 55.0% , vegetable oil 22.5% , vinegar 11.3% , maltodextrin 5.6% , salt 0.8% , sugar 0.8% , garlic 0.8% , natural flavouring 0.8% , E330 0.8% , and dill weed 1.4%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Potassium | 1000 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Magnesium | 57 mg |
| Vitamin A | 0 µg |
| Vitamin C | 32.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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