Ingredients
wheat flour 52.6% , cheddar 23.7% , safflower oil 11.8% , natural flavouring 2.5% , yeast 2.5% , sea salt 1.2% , Raising agent 1.2% , broccoli 1.2% , E170i 1.2% , paprika 1.0% , onion 0.5% , E160b 0.3% , natural vitamin c and natural vitamin e 0.1% , red pepper vitamin c and natural vitamin e 0.1% , red bell pepper 0.0% , zinc oxide 0.0% , reduced iron 0.0% , PAPAIN 0.0% , natural vitamin d2 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 60 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 13.3 g |
| Salt | 2.4 g |
| Sodium | 967 mg |
| Calcium | 500 mg |
| Iron | 12 mg |
| Zinc | 7.5 mg |
| Vitamin A | 399.9 µg |
| Vitamin D | 5 µg |
| Vitamin C | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.