Nutrition · per 100 g
| Energy | 41.2 kcal |
| Fat | 1.6 g |
| Saturated fat | 1.4 g |
| Carbs | 6.2 g |
| Sugars | 3.9 g |
| Fiber | 0.41 g |
| Protein | 0.21 g |
| Salt | 0.02 g |
| Sodium | 8.3 mg |
| Potassium | 23.7 mg |
| Calcium | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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