Nutrition · per 100 g

Energy	69.4 kcal
Fat	1.2 g
Saturated fat	0.61 g
Carbs	14.1 g
Sugars	2.8 g
Added sugars	1.8 g
Fiber	0.04 g
Protein	0.61 g
Salt	0.01 g
Sodium	2.4 mg
Potassium	9.2 mg
Calcium	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.