Nutrition · per 100 g

Energy	72.3 kcal
Fat	3.4 g
Saturated fat	3 g
Carbs	9.8 g
Sugars	8.1 g
Fiber	0.85 g
Protein	0.43 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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