Nutrition · per 100 g

Energy	69 kcal
Fat	3.4 g
Saturated fat	3.1 g
Carbs	9.3 g
Sugars	7.9 g
Fiber	0.69 g
Protein	0.34 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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