Nutrition · per 100 g

Energy	424.2 kcal
Fat	13.6 g
Saturated fat	6.1 g
Carbs	72.7 g
Sugars	27.3 g
Fiber	0 g
Protein	6.1 g
Salt	0.87 g
Sodium	348.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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