Nutrition · per 100 g

Energy	490 kcal
Fat	23.3 g
Saturated fat	3.3 g
Carbs	73.3 g
Sugars	3.3 g
Fiber	6.7 g
Protein	3.3 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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