Nutrition · per 100 g

Energy	2510 kJ
Energy	600 kcal
Fat	46.7 g
Saturated fat	5 g
Trans fat	0 g
Carbs	20 g
Sugars	3.3 g
Added sugars	0 g
Fiber	6.7 g
Protein	23.3 g
Salt	14.2 g
Sodium	5670 mg
Potassium	767 mg
Calcium	0 mg
Iron	6.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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