Ingredients

date 100.0%

Nutrition · per 100 g

Energy	375 kcal
Fat	6.3 g
Saturated fat	1.3 g
Cholesterol	0 mg
Carbs	67.5 g
Sugars	15 g
Fiber	10 g
Protein	30 g
Salt	0.45 g
Sodium	180 mg
Calcium	100 mg
Iron	4.5 mg
Vitamin A	150 µg
Vitamin C	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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