Nutrition · per 100 g

Energy	500 kcal
Fat	31.5 g
Saturated fat	20.4 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	50 g
Sugars	14.8 g
Fiber	1.9 g
Protein	5.6 g
Salt	0.65 g
Sodium	259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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