Kathy kaye, soft n' buttery popcorn cake
Kathy Kaye, Kathy Kaye Foods
Ingredients
cake 52.2% , corn syrup 23.9% , popcorn 12.0% , butter 6.0% , milk 3.0% , fructose 1.5% , soya oil 0.7% , soya lecithin 0.4% , salt 0.2% , E471 0.1% , artificial favor 0.0% , vitamins 0.0% , vitamin A 0.0% , vitamin e drizzle 0.0% , palm kernel oil 0.0% , cottonseed oil 0.0% , skimmed milk powder 0.0% , milk glyceryl lacto esters of fatty acids 0.0% , soy lecithin added as an emulsifier 0.0% , E129 0.0% , E127 0.0% , salt 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 17.9 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 64.3 g |
| Sugars | 53.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.