Kathy kaye, mini popcorn balls, soft toffee
Kathy Kaye, Kathy Kaye Foods
Ingredients
sugar 53.6% , corn syrup 23.2% , popcorn 11.6% , butter 5.8% , milk 2.9% , fructose 1.5% , soya oil 0.7% , soya lecithin 0.4% , salt 0.2% , E471 0.1% , artificial flavouring 0.0% , vitamins 0.0% , vitamin A 0.0% , Vitamin E 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 16.7 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 60 g |
| Sugars | 50 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.99 g |
| Sodium | 397 mg |
| Calcium | 67 mg |
| Iron | 0.6 mg |
| Vitamin A | 150 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.