Ingredients
durum wheat 66.7% , egg 16.7% , water 16.7%
Nutrition · per 100 g
| Energy | 287 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.61 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 55.2 g |
| Sugars | 0.88 g |
| Fiber | 2.7 g |
| Protein | 11.3 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
| Calcium | 18 mg |
| Iron | 0.63 mg |
| Vitamin A | 328.8 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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