Nutrition · per 100 g

Energy	35.4 kcal
Fat	1 g
Saturated fat	0 g
Carbs	6.1 g
Sugars	5.6 g
Fiber	1 g
Protein	0.51 g
Salt	0.37 g
Sodium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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