Nutrition · per 100 g

Energy	154 kcal
Fat	4.8 g
Saturated fat	0.66 g
Cholesterol	0 mg
Carbs	20.7 g
Sugars	9.7 g
Fiber	0.88 g
Protein	9.3 g
Salt	1.7 g
Sodium	675 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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