Ingredients
water 58.3% , high fructose corn syrup 20.8% , pear puree 10.4% , E466 5.2% , E330 2.6% , E300 2.6%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0 g |
| Carbs | 12.1 g |
| Sugars | 10.8 g |
| Fiber | 0.4 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
| Vitamin C | 25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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