Nutrition · per 100 g

Energy	221 kcal
Fat	9.7 g
Saturated fat	4.6 g
Carbs	29 g
Sugars	3.5 g
Fiber	5 g
Protein	4.2 g
Salt	0.49 g
Sodium	195.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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