Nutrition · per 100 g

Energy	475 kcal
Fat	21.7 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.7 g
Sugars	6.7 g
Fiber	3.3 g
Protein	8.3 g
Salt	4.6 g
Sodium	1850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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