Ingredients
tomato 56.3% , jalapeno pepper 21.9% , red onion 10.9% , pepper 5.5% , garlic 2.7% , coriander leaf 1.4% , salt 0.1% , spice 1.3%
Nutrition · per 100 g
| Energy | 17 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.9 g |
| Sugars | 1.7 g |
| Fiber | 0.6 g |
| Protein | 0.56 g |
| Salt | 0.15 g |
| Sodium | 59 mg |
| Calcium | 11 mg |
| Iron | 0.4 mg |
| Vitamin A | 126.3 µg |
| Vitamin C | 20.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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