Ingredients
chipotle 58.3% , tomato 20.8% , garlic 10.4% , coriander leaf 5.2% , sea salt 0.1% , spice 5.1%
Nutrition · per 100 g
| Energy | 22 kcal |
| Fat | 0.56 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.5 g |
| Sugars | 2.8 g |
| Fiber | 1.1 g |
| Protein | 1.1 g |
| Salt | 0.15 g |
| Sodium | 59 mg |
| Calcium | 11 mg |
| Iron | 0.81 mg |
| Vitamin A | 294.9 µg |
| Vitamin C | 15.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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