Nutrition · per 100 g

Energy	287 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.4 g
Sugars	0.93 g
Fiber	1.3 g
Protein	9.1 g
Salt	0.64 g
Sodium	255 mg
Potassium	265 mg
Calcium	92.7 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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