Nutrition · per 100 g

Energy	278 kcal
Fat	4.9 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.1 g
Sugars	0 g
Fiber	1.6 g
Protein	7.2 g
Salt	0.64 g
Sodium	256 mg
Potassium	167 mg
Calcium	40 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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