Nutrition · per 100 g

Energy	282 kcal
Fat	4.8 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	52.7 g
Sugars	0.57 g
Fiber	1.7 g
Protein	7.2 g
Salt	0.39 g
Sodium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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