Ingredients
tapioca 54.2% , arrowroot 22.9% , millet flour 11.5% , maple sugar 5.7% , potato starch 2.9% , chia 1.4% , chickpea flour 0.7% , pinto beans 0.4% , white beans 0.2% , E415 0.1% , yeast 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 7.1 g |
| Fiber | 10.7 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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