Ingredients
tapioca 55.6% , arrowroot 22.2% , sorghum flour 11.1% , millet flour 5.6% , chia seed 2.8% , CREAM OF TARTER 1.4% , E500ii 0.7% , sea salt 0.3% , E415 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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