Nutrition · per 100 g

Energy	276.6 kcal
Fat	10.6 g
Saturated fat	3.7 g
Carbs	31.9 g
Sugars	6.4 g
Fiber	1.1 g
Protein	4.3 g
Salt	0.45 g
Sodium	180.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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