Nutrition · per 100 g

Energy	188 kcal
Fat	6.3 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	23.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	7.5 g
Salt	1.2 g
Sodium	487 mg
Potassium	225 mg
Calcium	41.3 mg
Iron	1.3 mg
Vitamin A	562 µg
Vitamin D	0 µg
Vitamin C	18.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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