Nutrition · per 100 g

Energy	250 kcal
Fat	17 g
Saturated fat	4.5 g
Carbs	14.8 g
Sugars	0 g
Fiber	3.4 g
Protein	11.4 g
Salt	0.8 g
Sodium	318.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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