French Dressing
Sky Valley Foods Inc.
Ingredients
tomato purée 55.0% , soya oil 22.5% , agave syrup 11.3% , white vinegar 5.6% , salt 0.3% , onion 0.3% , paprika 0.3% , E415 0.3% , garlic 0.3% , celery seed 4.1%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 7 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.