Ingredients
tomato purée 55.6% , tomato 22.2% , basil 11.1% , salt 0.5% , onion 0.5% , extra virgin olive oil 0.5% , agave syrup 0.5% , garlic 0.5% , oregano 8.8%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 3.5 g |
| Fiber | 0.9 g |
| Protein | 0.88 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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