Ingredients
tomato purée 54.2% , tomato 22.9% , onion 11.5% , salt 0.6% , extra virgin olive oil 0.6% , agave syrup 0.6% , garlic 0.6% , fennel 0.6% , thyme 0.6% , basil 0.6% , oregano 0.6% , black pepper 7.0%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 4.4 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Calcium | 18 mg |
| Iron | 1.3 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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