Ingredients
tomato purée 55.0% , white vinegar 22.5% , agave syrup 11.3% , salt 5.6% , onion 2.8% , onion 1.4% , mustard 0.7% , garlic 0.4% , cayenne pepper 0.2% , white pepper 0.2%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Sugars | 16.7 g |
| Protein | 0 g |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 99.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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