Ingredients
tomato purée 56.3% , tomato 21.9% , agave syrup 10.9% , extra virgin olive oil 5.5% , salt 0.6% , garlic 0.6% , oregano 0.6% , parsley 3.8%
Nutrition · per 100 g
| Energy | 45 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 5.4 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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