Organic vinaigrette
Sky Valley Foods Inc.
Ingredients
water 53.3% , soya oil 23.3% , red wine vinegar 11.7% , extra virgin olive oil 5.8% , tomato concentrate 2.9% , salt 1.1% , sundried tomatoes 0.9% , garlic 0.5% , basil 0.2% , black pepper 0.1% , E415 0.1% , oregano 0.0% , red bell pepper 0.0% , E392 0.0% , concentrated lemon juice 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 26.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.