Red lentil chipotle hummus
Ingredients
Non-gmo red lentils 53.6% , tahini 23.2% , water 11.6% , CANOLA 5.8% , olive oil 2.9% , corn 1.5% , roasted red and poblano peppers 0.7% , pimiento 0.4% , pineapple 0.2% , spice 0.1% , garlic 0.0% , salt 0.0% , E330 0.0% , POTASSIUM SORBATE TO MAINTAIN FRESHNESS 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 12.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.