Ingredients
fortified wheat flour 51.7% , granulated sugar 12.6% , egg 12.6% , milk 12.6% , oil 3.7% , palm 1.9% , baking powder 1.9% , nulomoline 1.6% , salt 0.4% , butter 0.4% , artificial flavouring 0.7%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 21.4 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.