Ingredients
fortified wheat flour 68.7% , granulated sugar 10.8% , egg 10.8% , milk 3.7% , palm oil rbd 1.9% , baking powder 1.9% , nulomoline 1.2% , salt 0.2% , butter 0.2% , artificial flavouring 0.8%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 17.9 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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