Ingredients
flour 55.0% , water 22.5% , fat 11.3% , palm rbd 5.6% , wheat gluten 2.8% , milk 1.4% , Flour treatment agent 0.7% , yeast 0.4% , salt 0.2% , E282 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.