Ingredients
flour 53.1% , water 23.4% , fat 11.7% , palm rbd 5.9% , Flour treatment agent 2.9% , wheat flour 1.5% , E472e 0.7% , dextrose 0.4% , soya oil 0.2% , E300 0.1% , i-cysteine 0.0% , azodiocarbonomide 0.0% , enzyme 0.0% , salt 0.0% , yeast 0.0% , sorbitian monostearate 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.