Ingredients
fortified wheat flour 45.8% , granulated sugar 13.1% , oil 13.1% , vegetable 13.1% , egg 9.3% , milk 3.7% , baking powder 0.9% , nulomoline 0.5% , salt 0.2% , butter artificial flavor 0.2%
Nutrition · per 100 g
| Energy | 296 kcal |
| Fat | 18.3 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.2 g |
| Sugars | 22.5 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
| Calcium | 56 mg |
| Iron | 0.51 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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