Ingredients
fortified wheat flour 45.5% , vegetable fat 24.1% , milk 17.0% , WHOLE 8.5% , Fluid 3.7% , egg 0.6% , water 0.3% , baking powder 0.1% , vanilla extract 0.1% , butter 0.0% , artificial flavouring 0.0% , ater 0.0% , cottonseed oil 0.0% , E413 0.0% , E330 0.0% , E211 0.0% , Vitamin E 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 3.9 g |
| Saturated fat | 2.9 g |
| Trans fat | 4.9 g |
| Cholesterol | 0 mg |
| Carbs | 70.6 g |
| Sugars | 45.1 g |
| Fiber | 3.9 g |
| Protein | 7.8 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Calcium | 118 mg |
| Iron | 2.1 mg |
| Vitamin A | 58.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.