Ingredients
milk 55.6% , cream 22.2% , cane sugar 6.8% , turmeric 6.8% , mace 4.3% , microbial culture 2.1% , Streptococcus thermophilus 1.1% , Lactobacillus acidophilus 0.5% , Bifidobacterium lactis 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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