Teriyaki
Earthly Choice
Ingredients
Cooked grains 52.9% , green bean 23.5% , mukimame 11.8% , red bell pepper 5.9% , water 2.9% , less than 2% of 1.5% , garlic 0.7% , flax seed 0.4% , maltodextrin 0.2% , onion 0.1% , salt 0.0% , soya oil 0.0% , soy sauce 0.0% , spice 0.0% , sugar 0.0% , sesame oil 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.36 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.9 g |
| Sugars | 1.4 g |
| Fiber | 2.1 g |
| Protein | 3.6 g |
| Salt | 0.39 g |
| Sodium | 157 mg |
| Calcium | 29 mg |
| Iron | 0.77 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.